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Looking For Indian Food To Start The Catering For Office – Here’s A Simple Guide

The corporate culture is on the rise and understanding the food habits of the corporate to serve them is a little bit tricky. You need to have complete knowledge of the menu that is offered to maintain a good track record of your restaurant and brand.

If you are planning for a change in your corporate food menu to incorporate Indian food items besides serving regular Italian, Mexican, and Continental food items, you need to know the cuisine, various types of Indian food nomenclature, spices, and flavors.

Besides understanding the food names, you should be able to serve them in the required manner. The Indian food catering in Denver served by Little India has been consistent in providing the Indian cuisine whether it is for a special occasion or dine in for lunch or dinner. Here’s a small rundown of a few phrases you typically find in the Indian food menu.

Masala

Masala is the blend of spices and condiments. The type of dish will determine whether the masala range is normal or spicy. You will find the masala name and contents in almost all the Indian dishes. For instance, chana masala is normal in taste, chicken tikka masala is a little bit spicy, paneer tikka masala will be a mix of sweet and spicy. You can have the “masala” items with either rice or bread.

Tandoori

This type of dish is baked in a clay oven or open fire after the base item namely chicken, paneer or vegetables is marinated with different types of spices and ingredients. Once cooked, it gives aromatics flavor.

Tikka

These are the small chunks of either meat, chicken or paneer combined with sauces made from tomatoes, creamy yogurt and a variety of masalas.

Biryani

The roots of Biryani lies since the Mughal empire. This item has a combination of layers of rice, spiced meat/chicken/veggies. Yogurt or pure ghee is used for slow cooking. It is served with either soups or gravy.

Dum

This dish is named after pressure known as dum. It is cooked in pressurized seal containers with added aromatics, natural flavors of coriander, cardamom and other selected spices.

Saag/Sabji

If you want a purely vegetarian dish, you should go for Saag/Sabji. Most of the items are prepared with various green leafy vegetables, herbs, and spices.

Paneer

This is a famous and must-have item in the Indian food menu. It is homemade cheese and combined with either vegetables and meat. Popular items are paneer tikka, palak paneer and so on.

Vindaloo

This dish is spiciest of all and prepared in gravy form combined with selected veggies or meat.

Curry

This is in the gravy form and cooked with different spices. The herbs and spices used to make the curry available in colors ranging from deep yellow to orange-red.

Besides deciding the main course menu, you will have to do a bit of thinking with bread known as Nan, Khulcha or chappatis that is served along with it. The Indian menu is not complete without a variety of sweet dishes made from various flours combining milk, sugar, honey and so on.

Thus, the complete Indian menu has a long list of food items to choose from.

About Annabel Terry

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